Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Scalloped Potatoes
- It’s 4 cups of thinly sliced potatoes.
- Prepare 2 Tbs of flour.
- It’s 1.5 cups of scalded milk.
- You need 2/3 cup of minced onions.
- You need 2 Tbs of butter.
- You need of Salt.
- It’s of Pepper.
My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!
Scalloped Potatoes step by step
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.